Cinnamon + cardamom hot chocolate recipe

Enjoy the depth of flavour of our 70% Extra dark chocolate flakes + warming cinnamon + distinctive cardamom in this exciting pairing.

This is an easy recipe to make vegan just by adding your choice of plant-based milk.

Hot chocolate recipe

Ingredients + equipment (makes 1 medium cup): 

- 70% Extra dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- Cinnamon (ground)
- Cardamom (pods)
- A saucepan
- A bowl or your favourite mug


Instructions - to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add around 8 teaspoons of 70% Extra dark hot chocolate flakes. You can experiment with the quantity of flakes based on your taste.

Lightly crush 1 teaspoon of cardamom pods and add, along with 1/4 teaspoon of cinnamon.

Stir everything together until your flakes have fully melted.

Pour into a bowl or your favourite mug and enjoy your cinnamon + cardamom hot chocolate.

You can also make your hot chocolate in one of our hot chocolate makers or the Hot chocolate shaker.

Make your drink with:

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