Ginger hot chocolate recipe

Ingredients + equipment (makes 1 medium cup): 

- 70% Extra dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- Ginger
- A saucepan
- A bowl or your favourite mug

Instructions - to make on the hob or microwave:

Heat 200ml (about one large mug) of milk in a saucepan on the hob, or in a large mug in the microwave. Make sure it doesn’t boil as this will affect the taste.

Add around 8 teaspoons of 70% Extra dark hot chocolate flakes. You can experiment with the quantity of flakes based on your taste.

Grate and add half a teaspoon of fresh.

Stir until your flakes have fully melted.

Pour into a bowl or your favourite mug and enjoy your ginger hot chocolate.

You can also make your hot chocolate in one of our hot chocolate makers or the Hot chocolate shaker.

Ingredients + equipment (makes 1 medium drink): 

- 70% Extra dark hot chocolate flakes
- 200ml of dairy or plant-based milk
- Fresh ginger
- A chocolate shaker
- Ice cubes
- 3-5 small scoops of soft scoop ice cream (for milkshakes)
- A glass

Instructions:

Start by making a small hot chocolate. Add milk up to level 2 in your shaker (about 100ml), then add 5 teaspoons of 70% Extra dark chocolate flakes.

Put the shaker in the microwave (without the lid) for half a minute. Or, you can heat your milk on the hob and add it to the flakes in the shaker.

Put the lid on the shaker, making sure the top is pressed down, and then secure the lid fully. Shake for 10 seconds or until all the flakes melt.

Grate and add half a teaspoon of fresh ginger.

Top up with cold milk.

For iced chocolates - Add some ice cubes to your shaker, give your drink another quick shake, then pour and enjoy.

For milkshakes - Add 3 small scoops of ice cream, shake and then taste. You can add more ice cream depending on your taste preferences. Make sure to add small scoops or teaspoons of ice cream so that it melts properly.

Give your drink another quick shake, then pour and enjoy your ginger chocolate milkshake.